Mango Green Tea Lemonade
Cook
Total
Yield 8 servings
Sweet mangoes pair perfectly with sour lemons and the bright taste of green tea making this Mango Green Tea Lemonade both refreshing and addictive.
Ingredients
For the Green Tea:
- 4 cups of boiling water
- 8 Green Tea Bags
- 2 Cups Cold Water
- 1/2 cup simple syrup
For the Mango Puree:
- 2 mangoes
- 1-1 1/2 Tablespoons sweetener (I used Stevia)
- 1-2 teaspoons lemon juice
- 52 ounces lemonade, (I used Minute Maid Light 15 (store bought or homemade)
Instructions
For the Green Tea:
- Bring 4 cups of water to a boil.
- Add tea bags to water and let steep for 5 minutes
- Squeeze and remove tea bags from water.
- Add 2 cups of cold water and simple syrup. (You may want to start with 1/4 cup simple syrup and adjust sweetness to you liking.)
- Stir to combine.
For the Mango Puree:
- Peel, pit and chop mangoes.
- Place the mangoes, stevia and lemon juice in a food processor and process until smooth.
- (Adjust sweetener and lemon juice to your taste preference. Start with a small amount and increase to your liking)
- Place the puree in a sieve or cheesecloth and strain to remove all the pulp.
- Yield 1 1/2 cups puree.
For the Mango Green Tea Lemonade:
- Place lemonade, green tea and mango puree in a pitcher and stir to combine.
Notes
Green Tea adapted from- http://www.food.com/recipe/iced-green-tea-165239Mango Puree adapted from- http://www.epicurious.com/recipes/food/views/mango-puree-101134
Courses Drinks
Cuisine American
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 90 | ||
% Daily Value | ||
Sodium 14 mg | 1% | |
Total Carbohydrates 23 g | 8% | |
Dietary Fiber 1 g | 4% | |
Sugars 19 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/mango-green-tea-lemonade/