Deliciously moist and bursting with fresh grapefruit flavor, these Grapefruit Olive Oil Mini Cakes are cute, delectable and delightful making them perfect for any occasion!
Ingredients
Mini Cakes:
1 3/4 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup grapefruit juice, freshly squeezed
2 grapefruit, zested and segmented, segments chopped fine
1/3 cup plain yogurt
3 large eggs
2/3 cup extra-virgin olive oil
Glaze:
1 cup confectioners' sugar
2 tablespoons grapefruit juice, freshly squeezed
Zest of 1 grapefruit
Instructions
Preheat oven to 350 degrees
Grease mini cakes pan thoroughly with cooking spray and place mini pans onto cookie sheet.
In a medium bowl, whisk together dry ingredients; flour, baking powder, baking soda, salt and sugar, and set aside.
In another medium bowl, whisk together wet ingredients; sugar, grapefruit juice, yogurt, eggs and extra virgin olive oil.
Make a well in the center of the dry ingredients then gently pour wet ingredients into the center and whisk to combine.
Fold in segmented grapefruit and zest.
Place about 1/2 cup batter into each mini cake pan.
Bake the cakes until golden brown about 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
While the cakes are cooling, whisk together powdered sugar, grapefruit juice and zest.
When cakes are cool, drizzle glaze all over the tops. If desired, garnish with extra zest.