Dry Rubbed Pork Ribs
Prep
Cook
Inactive
Total
Yield 5 (3 ribs each) 2 tablespoons BBQ Sauce
Sweet and Smoky, these Dry Rubbed Pork Ribs are extra tender and juicy thanks to Smithfield Extra Tender Pork Back Ribs. One look and you'll be running to the grill to make your own!
Ingredients
- Smithfield Extra Tender Fresh Pork Back Ribs
- Recipe for Dry Spice Rub
Homemade BBQ Sauce
- 1 tablespoon olive oil
- 1/4 cup onion, diced
- 2 garlic cloves, minced
- 3/4 cup apple juice
- 1 (6oz) can tomato paste
- 1/2 cup apple cider vinegar
- 1 tablespoon pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon paprika
- 1 tablespoon prepared horseradish
- 1 tablespoons Worcestershire sauce
- salt and pepper
Instructions
- Rub dry spice rub all over ribs, making sure to cover well. Wrap rib rack in plastic wrap and place into refrigerator overnight.
- Remove ribs from refrigerator 30 minutes prior to grilling and allow to come to room temperature
- Prepare grill. Fill chimney starter with charcoal. When coals are hot, pour onto one side of the grill, for indirect heat. If desired, place some soaked wood chips onto coals.
- Place ribs on side without charcoal and cook for 20 minutes.
- After 20 minutes, baste with BBQ sauce and place the lid back on. Continue grilling for 30 minutes or until an internal thermometer reads 170 degrees.
- Remove from grill and allow to rest 20 minutes before slicing.
- Serve with extra bbq sauce and your favorite sides.
BBQ Sauce
- In a medium sauce pan, over medium heat, heat oil. Add onion and garlic and saute until tender.
- Add remaining ingredients and bring to a boil.
- Lower the heat to low and simmer for 20 minutes.
Courses Dinner
Cuisine BBQ
Nutrition Facts
Serving Size Approx. 5 servings (3 ribs each) 2 tablespoons BBQ sauce
Amount Per Serving | ||
|---|---|---|
Calories 550 | ||
% Daily Value | ||
Total Fat 37 g | 57% | |
Saturated Fat 13 g | 65% | |
Cholesterol 154 mg | 51% | |
Sodium 663 mg | 28% | |
Total Carbohydrates 7 g | 2% | |
Dietary Fiber 1 g | 4% | |
Sugars 5 g | ||
Protein 42 g | 84% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/dry-rubbed-pork-ribs/