BBQ salmon cobb salad with Avocado Ranch Dressing
Cook
Total
Yield 4 servings
BBQ salmon cobb salad with Avocado Ranch Dressing is bursting with flavors to savor summer! Topped with a delicious crunch from ranch flavored chickpeas it's sure to be your next favorite salad!
Ingredients
BBQ Salmon Salad
1lb salmon
salt and pepper
3 tablespoons BBQ sauce
1 cup corn
1 cup cherry tomatoes
3 hard boiled eggs, chopped
3 slices bacon, chopped
3 cups romaine lettuce
Avocado Ranch Dressing
1 avocado
2 garlic cloves
1/2 cup Greek yogurt
2 tablespoons Ranch Salad Dressing & Seasoning Mix
Juice of 1/2 lemon
1/2 cup milk (more depending on desired consistency)
Ranch Chickpeas
1 can chickpeas, rinsed, drained and patted dry.
2 tablespoon extra virgin olive oil
2 tablespoons Ranch Salad Dressing & Seasoning Mix
Instructions
BBQ Salmon
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and place salmon on top.
- Season salmon with salt and pepper and spread on BBQ sauce.
- Bake in oven for 12-15 until firm and the thickest part flakes easily. Remove from oven.
Ranch Chickpeas
- Preheat oven to 400 degrees F. and line a baking sheet with foil and spray with cooking spray.
- In a medium bowl, combine chickpeas, olive oil and Ranch Seasoning mix.
- Spread chickpeas out evenly onto prepared pan and bake for 30 minutes, rotating and stirring after 15 minutes.
- Store in an air tight container for up to a week.
Avocado Ranch Dressing
- In a food processor, add all ingredients and process until smooth. Add more milk depending on your preference on desired consistency.
BBQ salmon Cobb salad with Avocado Ranch Dressing
- Place romaine into a large bowls. Line ingredients (corn, tomatoes, salmon, eggs, bacon) into rows, into the bowl, and drizzle avocado ranch dressing.
- Top with chickpeas and serve.
Notes
Adapted from BBQ Salmon Cobb Salad
Courses Dinner
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 375 | ||
% Daily Value | ||
Total Fat 14 g | 22% | |
Saturated Fat 4 g | 20% | |
Trans Fat 2 g | ||
Cholesterol 189 mg | 63% | |
Sodium 598 mg | 25% | |
Total Carbohydrates 31 g | 10% | |
Dietary Fiber 6 g | 24% | |
Sugars 14 g | ||
Protein 33 g | 66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/bbq-salmon-cobb-salad-with-avocado-ranch-dressing/