Instructions

Preheat oven to 400° and cook waffles fries according to package directions.

In a medium bowl, place eggs, milk, salt and pepper and whisk to combine.  Set aside.

Meanwhile brown sausage in a cast iron pan.  When browned transfer to plate.

In same pan, cook bacon until crispy.  Place on paper towel to drain.

Reserve some of the bacon grease and add 1 tablespoon butter, to pan.  When butter is melted, add eggs and scramble to desired consistency.  (We like ours on the wet side)

Chop tomatoes and set aside.

When the fries are done cooking, add 1/2 cup of cheese. Place back into the oven until cheese melted.

Transfer cheesy fries to platter and start to layer; sausage, eggs, bacon, cheese and optional toppings.

Serve warm with additional topping of choice.  We dipped ours in a mixture of Greek yogurt and a dash of chili powder.